I will show you how to make your own rendang spice paste in your own kitchen using the traditional method of mortar and pestle, and how to cook the rendang making use of chicken. A simpler version
1. Put all ingredients for spices in a blender and blend into a smooth paste. Preheat a large heavy-bottom pot or a large wok/skillet. Add all of the oil follow by the spices you grind earlier. Stir fry until fragrant, about 5 minutes. 2. Add stalks of lemongrass, kaffir lime leaves, and thick coconut milk. 3. Instructions First, place all the rendang curry paste ingredients in the food processor and grind it into a smooth paste. Add a Heat the pan into medium heat and add oil. Once the oil is hot, add cumin seeds, cinnamon, cloves, and star anise. Let Add the prepared curry paste and saute for 1-2 90 menit Hasil: 6 porsi Tingkat kesulitan: Sedang Catatan IG:@tiyarahmatiya Siapa bilang rendang harus berbahan daging sapi? Anda tentu bisa berkreasi dan mengganti bahan utamanya dengan ayam. Selain itu, lama masaknya juga bisa disesuaikan dengan hasil akhir rendang yang diinginkan: sedikit berkuah kental atau kering berwarna hitam dan berminyak.1 plump lemongrass stalk, prepped and chopped into rings 3 fresh long red chiles trimmed, seeded if desired, and chopped 3 Tbsp. ground red chili (see Cooks' Note) 1 tsp. ground turmeric 2 tsp.rDDg.